We all have heard of the legendary Jack Daniels whisky and its rich taste and aroma, but how is this exquisite whisky really made? Where is it made? Who was the pioneer for developing this masterpiece?
Jack Daniels was a extremely talented man born in 1950. He opened his distillery and produced whiskey. The speciality of jack daniels is its unique charred flavour. The Jack Daniels unaged spirit is poured into a series of pipes where they are fed into vats(72 of them).
These vats contain sweet mash charcoal(wood burned in jack daniels ethanol). The spirit in the pipes run down 10 feet of charcoal into the vats and come down the bottom of the vats. this reduces the pungent and conc whisky to a much lighter and sweeter variety. This is half the job.
the rest is done in the special wooden barrels in which JackD is stored.
The barrels are specially built and burned from the inside for 25 seconds which makes it black inside giving the woody charred flavour to the JD whisky.
The whisky is stored in this barrel and kept in the warehouses for 5-7 years before it is sent out for supply.
The best are the barrels kept at the highest racks in the warehouse where the evaporation is max. This is known as the angels meeting. They are hardest to keep and turn out to be the best.
One of the finest whiskey with good company is another definition of a happy life!
Cheers!
Jack Daniels was a extremely talented man born in 1950. He opened his distillery and produced whiskey. The speciality of jack daniels is its unique charred flavour. The Jack Daniels unaged spirit is poured into a series of pipes where they are fed into vats(72 of them).
These vats contain sweet mash charcoal(wood burned in jack daniels ethanol). The spirit in the pipes run down 10 feet of charcoal into the vats and come down the bottom of the vats. this reduces the pungent and conc whisky to a much lighter and sweeter variety. This is half the job.
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| barrels containing the Jack Daniels whiskey ageing a the warehouse |
The barrels are specially built and burned from the inside for 25 seconds which makes it black inside giving the woody charred flavour to the JD whisky.
The whisky is stored in this barrel and kept in the warehouses for 5-7 years before it is sent out for supply.
The best are the barrels kept at the highest racks in the warehouse where the evaporation is max. This is known as the angels meeting. They are hardest to keep and turn out to be the best.
One of the finest whiskey with good company is another definition of a happy life!
Cheers!
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| Cheers! |
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| Tastes best on the rocks! |
